I really like to experiment with new tastes and structures of food and desserts, this is why today I would like to represent recipe for famouse italian Panna Cotta presented made in a little bit different way.
What you going to need?
- 5 dl milk
- 5 dl whipping cream (35%)
- 6 leaves of gelatine
- 160 gram of sugar
- 2 table spoons of Coconut extract
- 1 table spoon of rum (optionally)
Traveling it is strictly connected with learning about the cuisine of other countries and trying new tastes. In my opinion, it is one of the advantages of living in the modern world, because a hundred years ago only “chosen” or rather “lucky” one had a chance to try dishes prepared on the second end of the world.
Indian cuisine it is really famous and has millions of fans around the Globe. Well, I like it too… but I prefer to test recipes received from housewifes living on Indian Subcontinent then from famous master chefs.
While I had a chance to stay in North India I tried a dish named “Bartha”. Even I am a strict “non-veg” I liked it very much, and a few days ago I made it by myself.
So, here comes the recipe:
What you will need? Continue reading