Walking around old palaces of former rulers of Turkey, India or Arabic countries let you always, sooner or later, find a special place – Harem.
I had the opportunity to see harem rooms in Spain, Morocco, Turkey, Syria, India and several other places in the world. All were enormously decorated and luxuriously furnished. They had also beautiful gardens and fountains with life-giving water.
All that places made me wonder, and I am curious, did you, my dear reader, have you ever wondered how it was exactly to live there?
Traveling it is strictly connected with learning about the cuisine of other countries and trying new tastes. In my opinion, it is one of the advantages of living in the modern world, because a hundred years ago only “chosen” or rather “lucky” one had a chance to try dishes prepared on the second end of the world.
Indian cuisine it is really famous and has millions of fans around the Globe. Well, I like it too… but I prefer to test recipes received from housewifes living on Indian Subcontinent then from famous master chefs.
While I had a chance to stay in North India I tried a dish named “Bartha”. Even I am a strict “non-veg” I liked it very much, and a few days ago I made it by myself.