Traveling it is strictly connected with learning about the cuisine of other countries and trying new tastes. In my opinion, it is one of the advantages of living in the modern world, because a hundred years ago only “chosen” or rather “lucky” one had a chance to try dishes prepared on the second end of the world.
Indian cuisine it is really famous and has millions of fans around the Globe. Well, I like it too… but I prefer to test recipes received from housewifes living on Indian Subcontinent then from famous master chefs.
While I had a chance to stay in North India I tried a dish named “Bartha”. Even I am a strict “non-veg” I liked it very much, and a few days ago I made it by myself.
So, here comes the recipe:
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